But we make them by beating 2 eggs and mashing in 1 very ripe banana. Mash/beat until well blended. It should look something like pancake batter. Spray your pan or butter even coconut oil we have used. Cook just like you would pancakes. I find if you make them smaller they are easier to handle.
We only use Maple Syrup none of the fake stuff but I am diabetic and banana can raise my blood sugar a bit so I skip the maple syrup and put a small amount of strawberry syrup I make (just strawberries a bit of water and some lemon zest cook down to how you like it)
I hope these ideas are helping you. I know how hard it can be to try and work around food restrictions.